ðàçìî¢í³ê Ïàñëóã³ ïðàôåñ³éíûõ ïåðàêëàä÷ûêà¢



ÿê ñêàçàöü "Ñûð"

Ðóñê³Ñûð
²ñïàíñê³Queso
Áàëãàðñê³Êàøêàâàë
ÄàöêàÿOst
Àíãë³éñêàÿCheese
²òàëüÿíñê³Il formaggio
Êàçàõñê³²ð³ìø³ê
˳òî¢ñê³Sūris
Íÿìåöê³der Käse
Íàðâåæñê³Ost
Ïîëüñê³Ser
ÏàðòóãàëüñêàÿQueijo
Ô³íñê³Juusto
Ôðàíöóçñê³Le fromage
×ýøñê³Sýr
Ãðýöê³Κασέρι
Ãðóç³íñê³ყველი
Êàðýéñê³치즈
ßïîíñê³チーズ
Ðóìûíñê³Cașcaval
Ñåðáñê³Ñèð
Òóðýöê³Peynir
¡êðà³íñê³Ñèð
Õ³íäç³चीज़
Â'åòíàìñê³Pho-mát
Âåíãåðñê³Sajt
Àðàáñê³جبن
Ãàëàíäñê³Kaas
ʳòàéñê³奶酪
ÀôðûêààíñKaas
Øâåäñê³Ost
ÌàíãîëüñêàÿÁÿñëàã
²¢ðûòגבינה
Ôàðñ³پنیر
ʳðã³çñê³Ñûð
Òàäæûêñê³Ïàíèð
Òóðêìåíñê³Syr
Óçáåêñê³Ïèøëîқ
Ñëàâåíñê³Sir
Àðìÿíñê³պանիր
Ñëàâàöêàÿsyr
Àçåðáàéäæàíñê³Pendir
²íäàíåç³éñêàÿKeju
ÕàðâàöêàÿSir
×àðíàãîðñê³Sir
Ýñòîíñê³Juust
ËàòûøñêàÿSiers
Òàéñêàÿชีส
Óðäóپنیر
Ñóàõ³ë³Jibini
²ñëàíäñêàÿOstur
ÌàêåäîíñêàéÑèðåœå
ÀëáàíñêàÿDjathë
Áàñí³éñêàÿSir
Ïåðñ³äñê³پنیر